Ingredientes para Cherry Chocolate Bbq Mini Pies
- Miniature Graham Cracker Pie Crusts
- Milk Chocolate Kisses
- Cherry Pie Filling
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Como fazer Cherry Chocolate Bbq Mini Pies
- Preheat your grill to medium heat or your oven to 375°F (190°C).
- Arrange mini pie shells in a large metal baking pan suitable for grilling or baking.
- Place 4 Hershey's Kisses in the bottom of each pie shell.
- Top each shell with a heaping tablespoon (approximately 15ml) of cherry BBQ pie filling.
- **Grill:** Place the pan on the preheated grill. Cover and grill for 6-8 minutes, or until the filling is hot and bubbly. **Bake:** Bake in the preheated oven for 8-10 minutes, or until the filling is hot and bubbly and the crust is golden brown.
- Remove from grill or oven and let cool slightly (about 2-3 minutes).
- Top each mini pie with 2 additional Hershey's Kisses.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
84g
Fat
23g
Carbs
9g