Ingredientes para Chocolate Dipped Peanut Butter Horns
- Creamy Peanut Butter
- Bugles Original Flavor Snacks
- Chocolate Flavored Candy Coating
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Como fazer Chocolate Dipped Peanut Butter Horns
- Fill a small resealable plastic bag with 1/2 cup creamy peanut butter. Snip a tiny corner off one bottom corner of the bag with scissors.
- Gently squeeze the peanut butter into each bugle, filling about 2/3 full. Work quickly to prevent the peanut butter from hardening.
- Melt 6 ounces of semi-sweet chocolate chips according to package directions. (Microwave method recommended).
- Dip the peanut butter-filled bugles into the melted chocolate, ensuring they're fully coated.
- Place the dipped bugles on wax paper to allow the chocolate to set completely. Refrigerate for at least 15 minutes to speed up the process.
- Once the chocolate is set, store the Chocolate Dipped Peanut Butter Horns in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g