Ingredients for 5 Minute Broccoli
- 1 large head of broccoli, cut into florets
- Extra Virgin Olive Oil
- Lemon Juice
- Garlic Clove
- Salt And Pepper
- Onion
- Feta Cheese
- Sun Dried Tomato
How to Make 5 Minute Broccoli
- Wash and cut the broccoli into florets.
- Bring a pot of salted water to a boil. Add the broccoli florets and steam for 5-7 minutes, or until tender-crisp.
- While the broccoli is steaming, whisk together the olive oil, lemon juice, minced garlic, salt, pepper, and dill (if using) in a small bowl.
- Once the broccoli is cooked, drain it immediately and transfer it to a serving bowl.
- Pour the Mediterranean dressing over the broccoli and toss gently to coat.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
7g
Carbs
2g