Forktionary

5 Minute Potato Recipe

Get a delicious, creamy potato ready in under 5 minutes! This unbelievably fast recipe is perfect for a quick weeknight side dish or a simple snack. Microwave magic transforms a humble potato into a flavorful treat.

Prep Time 2 mins
Cook Time 4 mins
Calories 422.6 kcal
Protein 14g
Rating 3.5 (2 Reviews)
5 Minute Potato

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Minute Potato

  • Red Potatoes
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon shredded cheddar cheese (or your favorite cheese)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

How to Make 5 Minute Potato

  1. Scrub and cube the potato into approximately 1-inch pieces.
  2. In a microwave-safe bowl, toss the potato cubes with olive oil, minced garlic, salt, and pepper. Ensure all pieces are evenly coated.
  3. Microwave on high for 1 minute 15 seconds.
  4. Stir in the butter and cheese.
  5. Microwave for another 15 seconds, or until the cheese is melted and the potato is tender. If needed, microwave in 5-second intervals until desired tenderness is reached.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

11g

Fat

56g

Carbs

12g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Lunch Snacks Potatoes Vegetables Easy European Beginner Cook Kid Friendly Irish Dietary Low Sodium Toddler Friendly Low In Something To Go Camping Number Of Servings