90 Minute Rolls Recipe

Ingredients for 90 Minute Rolls

• Crisco
• 1/4 cup granulated sugar
• 1 teaspoon salt
• Warm Water
• 2 1/4 teaspoons (1 packet) active dry yeast
• Eggs
• 3-3 1/2 cups all-purpose flour

How to Make 90 Minute Rolls

1. In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
2. Add 1/4 cup granulated sugar, 1 teaspoon salt, 2 tablespoons unsalted butter (melted), and 1 large egg to the yeast mixture. Mix well.
3. Gradually add 3-3 1/2 cups all-purpose flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 20 minutes.
5. Punch down the dough and shape into 12-15 rolls. Place them in a greased 9x13 inch baking pan.
6. Cover the rolls loosely with plastic wrap and let rise for another 30 minutes.
7. Preheat oven to 425°F (220°C).
8. Bake for 15-20 minutes, or until golden brown and cooked through.