Ingredients for 90 Minute Rolls
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How to Make 90 Minute Rolls
- In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
- Add 1/4 cup granulated sugar, 1 teaspoon salt, 2 tablespoons unsalted butter (melted), and 1 large egg to the yeast mixture. Mix well.
- Gradually add 3-3 1/2 cups all-purpose flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 20 minutes.
- Punch down the dough and shape into 12-15 rolls. Place them in a greased 9x13 inch baking pan.
- Cover the rolls loosely with plastic wrap and let rise for another 30 minutes.
- Preheat oven to 425°F (220°C).
- Bake for 15-20 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
3g
Carbs
6g
