A 1 Savory Stuffed Bell Peppers Recipe

Ingredients for A 1 Savory Stuffed Bell Peppers

• Ground Beef
• 1 medium onion, chopped
• Whole Kernel Corn
• 1 (15-ounce) can tomato sauce
• Cooked Rice
• A.1. Original Sauce
• Black Pepper
• Green Peppers

How to Make A 1 Savory Stuffed Bell Peppers

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Brown 1 pound ground beef and 1 medium onion (chopped) until the beef is cooked through and the onion is softened.
2. Drain off any excess grease.
3. Stir in 1 cup frozen corn, 1 (15-ounce) can tomato sauce, 1 cup cooked long-grain rice, 2 tablespoons Worcestershire sauce, and 1/2 teaspoon black pepper.
4. Remove from heat and set aside.
5. Preheat oven to 350°F (175°C).
6. Cut the tops off 4 large bell peppers (any color).
7. Remove seeds and membranes from the peppers.
8. Spoon the meat mixture evenly into the prepared bell peppers.
9. Arrange the stuffed peppers in a 9x9x2 inch baking pan. Add about 1/2 cup of water to the bottom of the pan.
10. Bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.