Ingredients for Alaskan Bbq Salmon
- 2 tablespoons brown sugar
- 1 tablespoon honey
- Liquid Smoke Flavoring
- Apple Cider Vinegar
- Salmon Fillets
How to Make Alaskan Bbq Salmon
- Preheat your grill to high heat. Clean the grates thoroughly.
- In a small bowl, whisk together 2 tablespoons brown sugar, 1 tablespoon honey, 1 teaspoon liquid smoke, and 1 tablespoon apple cider vinegar.
- Gently brush one side of the salmon fillet (about 1 pound) with half of the basting sauce.
- Place the salmon on the preheated grill, basted side down. Grill for 7 minutes.
- Generously baste the top of the salmon with the remaining sauce and carefully flip it over.
- Grill for another 8 minutes. Brush the top with a little more sauce, flip, and cook for a final 2 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the grill and let rest for 2-3 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
176g
Fat
9g
Carbs
14g