Apple Carrot Casserole Recipe

Ingredients for Apple Carrot Casserole

• 1 pound carrots, peeled and chopped
• 2 medium apples (about 1 pound), peeled and sliced
• All Purpose Flour
• 1/2 cup packed light brown sugar
• Ground Nutmeg
• 2 tablespoons margarine or butter
• 1/4 cup orange juice
• Pinch of salt

How to Make Apple Carrot Casserole

1. Preheat oven to 350°F (175°C).
2. Peel and chop 1 pound of carrots. Cook in boiling water for 5-7 minutes, or until tender-crisp. Drain well.
3. While carrots cook, peel and slice 2 medium apples (about 1 pound), such as Honeycrisp or Fuji.
4. In a large casserole dish (approximately 9x13 inches), layer half of the carrots, then half of the apples.
5. In a medium bowl, whisk together 1/4 cup all-purpose flour, 1/2 cup packed light brown sugar, and 1/2 teaspoon ground nutmeg.
6. Sprinkle the flour mixture evenly over the carrot and apple layer.
7. Repeat layers with remaining carrots and apples.
8. Dot the top with 2 tablespoons of margarine or butter.
9. Pour 1/4 cup orange juice over the casserole.
10. Sprinkle with a pinch of salt.
11. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.