Ingredients for Applebee's Knock Off Bbq Sauce
- Apple Butter
- Catalina Dressing
- 1 1/2 cups ketchup
- 1 tablespoon Worcestershire sauce
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How to Make Applebee's Knock Off Bbq Sauce
- In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, apple cider vinegar for tang, or smoked paprika for smokiness.
- For a smoother sauce, blend with an immersion blender or in a regular blender until desired consistency is reached.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
1g
Carbs
1g