Forktionary

Artichoke Saute Recipe

Elevate your weeknight dinner with this quick and easy Artichoke Sauté! Tender artichoke hearts burst with flavor in a simple yet elegant sauce. This recipe proves that artichokes deserve a starring role in your culinary repertoire. Perfect as a side dish or a light vegetarian meal.

Prep Time 5 mins
Cook Time 12 mins
Calories 182.8 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Artichoke Saute

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Saute

  • Butter
  • Onion
  • Carrot
  • Artichokes
  • Chicken Broth
  • Lemon Juice
  • Rosemary
  • Salt
  • Pepper

How to Make Artichoke Saute

  1. Rinse the artichoke hearts and pat them dry.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the garlic and cook for 30 seconds, until fragrant.
  4. Add the artichoke hearts to the skillet and cook for 5 minutes, stirring occasionally, until heated through.
  5. Stir in the lemon juice, salt, and pepper.
  6. Cook for another 2 minutes, allowing the sauce to thicken slightly.
  7. Garnish with fresh parsley and serve immediately.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

12g

Fat

37g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Side Dishes Easy Dietary Low Calorie Low Carb Low In Something 3 Steps Or Less