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Awesome Steamed Cheeseburgers Recipe

Craving juicy, gooey cheeseburgers without the grease splatters? This recipe recreates the magic of Ted's Restaurant in Meriden, CT, using a simple steaming method! Inspired by a Travel Channel episode, this recipe delivers incredibly flavorful, tender burgers in just minutes. No flipping required – simply steam to perfection and top with your favorite fixings. Easy cleanup is an added bonus!

Prep Time 5 mins
Cook Time 16 mins
Calories 603.1 kcal
Protein 92g
Rating 5.0 (6 Reviews)
Awesome Steamed Cheeseburgers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Steamed Cheeseburgers

  • 1 pound ground beef (80/20 recommended)
  • Cheddar Cheese
  • Onions
  • Seasoning salt to taste
  • Ground Black Pepper
  • Water

How to Make Awesome Steamed Cheeseburgers

  1. Divide 1 pound of ground beef into two 6-ounce patties.
  2. Season each patty generously with seasoning salt and black pepper.
  3. Place a metal rack in the bottom of a large skillet (at least 10 inches in diameter).
  4. Add 1 cup of water to the skillet, ensuring the water level is just below the rack.
  5. Bring the water to a boil over high heat, then reduce heat to medium-low to maintain a gentle steam.
  6. Place the seasoned patties on the rack, cover the skillet with a glass lid, and steam for 10 minutes.
  7. Top each burger with 1-2 slices of your favorite cheese (cheddar, American, Swiss, etc.).
  8. Cover and continue steaming for 30 seconds to 1 minute, or until the cheese is completely melted and gooey.
  9. Remove from the skillet and top with your favorite toppings (lettuce, tomato, onion, pickles, etc.). Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

3g

Fat

109g

Carbs

0g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Lunch Main Dish Beef Steam Sandwiches Ground Beef Meat Number Of Servings Technique