Bacon And Mashed Potato Sandwich Recipe

Ingredients for Bacon And Mashed Potato Sandwich

• 4 slices of bacon
• 2 medium russet potatoes, 2 tablespoons butter, 1/4 cup milk, salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 2 slices Swiss cheese
• Smoked Turkey Breast
• 4 slices of your favorite bread

How to Make Bacon And Mashed Potato Sandwich

1. Preheat oven to 350°F (175°C).
2. Toast 4 slices of your favorite bread to a golden brown.
3. Cook 4 slices of bacon until crispy. Remove from pan and set aside to cool slightly.
4. While bacon is cooking, prepare mashed potatoes: Boil 2 medium russet potatoes until tender (about 20 minutes). Drain well and mash with 2 tablespoons of butter, 1/4 cup of milk, and salt and pepper to taste.
5. Roughly chop the cooled bacon. Add it to the mashed potatoes along with 1/2 cup of shredded cheddar cheese. Mix gently until combined but still slightly chunky.
6. Spread the bacon and potato mixture evenly over 2 slices of toasted bread.
7. Top each with 2 slices of turkey and 1 slice of Swiss cheese.
8. Cover with the remaining slices of toast.
9. Broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning!
10. Serve immediately and enjoy!