Forktionary

Bacon Wrapped Artichokes Recipe

Indulge in these irresistible bacon-wrapped artichoke hearts – the perfect melt-in-your-mouth appetizer! Simple to make and bursting with flavor, this recipe is a crowd-pleaser guaranteed to impress. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 20 mins
Calories 302.4 kcal
Protein 19g
Rating 5.0 (3 Reviews)
Bacon Wrapped Artichokes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Artichokes

  • Marinated Artichokes
  • 6 slices bacon

How to Make Bacon Wrapped Artichokes

  1. Preheat oven to 425°F (220°C).
  2. Cut 6 slices of bacon in half.
  3. Prepare 1 (14 ounce) can of artichoke hearts: Drain well and cut each heart into quarters.
  4. Wrap a half-slice of bacon around each artichoke quarter.
  5. Secure each piece with a toothpick.
  6. Line a baking sheet with foil.
  7. Arrange the bacon-wrapped artichoke hearts on the prepared baking sheet.
  8. Drizzle 1 tablespoon of olive oil or reserved artichoke juice over the artichokes.
  9. Bake for 12-15 minutes, or until bacon is crispy and artichokes are tender.
  10. Remove from oven, carefully remove toothpicks, and serve immediately.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

3g

Fat

42g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Pork Easy Beginner Cook Finger Food Dietary Low Carb Inexpensive Low In Something Meat Presentation Served Hot