Ingredients for Bacon Wrapped Artichokes
- 1 (14 ounce) can artichoke hearts
- 6 slices bacon
- 1 tablespoon olive oil
- 1 tablespoon reserved artichoke juice
- toothpicks
- foil
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How to Make Bacon Wrapped Artichokes
- Preheat oven to 425°F (220°C).
- Cut 6 slices of bacon in half.
- Prepare 1 (14 ounce) can of artichoke hearts: Drain well and cut each heart into quarters.
- Wrap a half-slice of bacon around each artichoke quarter.
- Secure each piece with a toothpick.
- Line a baking sheet with foil.
- Arrange the bacon-wrapped artichoke hearts on the prepared baking sheet.
- Drizzle 1 tablespoon of olive oil or reserved artichoke juice over the artichokes.
- Bake for 12-15 minutes, or until bacon is crispy and artichokes are tender.
- Remove from oven, carefully remove toothpicks, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
3g
Fat
42g
Carbs
3g
