Ingredients for Baked Artichoke Spinach Cheesy Dip
- 10 ounces fresh spinach (chopped)
- Water Packed Artichoke Hearts
- 1 cup mayonnaise
- 8 ounces cream cheese (softened)
- Onion
- Garlic Cloves
- 1/2 cup grated Parmesan cheese (reserve 1/4 cup for topping)
- 1/2 teaspoon black pepper
- Pinch of paprika
How to Make Baked Artichoke Spinach Cheesy Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 10 ounces fresh spinach (chopped), 1 cup mayonnaise, 8 ounces cream cheese (softened), 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese (reserve 1/4 cup for topping), 1/4 cup chopped green onions, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the mixture into a greased 9x9 inch baking dish.
- Sprinkle the reserved 1/4 cup Parmesan cheese and a pinch of paprika evenly over the top.
- Bake for 30-35 minutes, or until bubbly and lightly browned on top.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
16g
Fat
55g
Carbs
6g
