Baked Cheese Garlic Grits Recipe

Indulge in the creamy, cheesy goodness of Baked Cheese Garlic Grits! This Southern-inspired side dish elevates simple grits to a whole new level of flavor. Imagine perfectly cooked grits infused with savory garlic, melted cheese, and a touch of richness. It's the ultimate comfort food, perfect for brunch, alongside fried fish, or as a delightful complement to baked ham. This recipe is easy to follow and delivers restaurant-quality results in your own kitchen!

Prep Time 15 mins

Cook Time 80 mins

Calories 236.7 kcal

Protein 18g

Rating Be the first

173

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Cheese Garlic Grits

4 cups water
Kosher Salt
Quick Cooking Grits
Sharp Cheddar Cheese
Unsalted Butter
Whole Milk
Garlic Clove
2 large eggs

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How to Make Baked Cheese Garlic Grits

Bring 4 cups of water and 1 teaspoon of salt to a rolling boil in a medium saucepan.
Slowly whisk in 1 cup of coarse ground grits, stirring constantly to prevent lumps.
Reduce heat to low, cover, and cook for 20-25 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
Remove from heat and stir in 1/2 cup (1 stick) of unsalted butter, 1/2 cup of shredded sharp cheddar cheese, 1/4 cup of grated Parmesan cheese, and 2 cloves of minced garlic. Stir until the cheese and butter are completely melted and incorporated.
In a separate bowl, whisk together 2 large eggs.
Gradually whisk 1/4 cup of the cooked grits into the eggs to temper them, preventing the eggs from scrambling.
Gently pour the egg mixture into the remaining grits and stir until well combined.
Pour the grits mixture into a greased 2-quart casserole dish.
Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until golden brown and bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

44g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation North American Side Dishes American Southern United States Dietary Low Carb Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Baked Cheese Garlic Grits?

Baked Cheese Garlic Grits takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Baked Cheese Garlic Grits?

Baked Cheese Garlic Grits has approximately 236.7 calories per serving, with about 18 g protein, 5 g carbohydrates and 22 g fat.

What ingredients do I need for Baked Cheese Garlic Grits?

The key ingredients for Baked Cheese Garlic Grits are Water, Kosher Salt, Quick Cooking Grits, Sharp Cheddar Cheese, Unsalted Butter, Whole Milk. See the full list with measurements above.