Baked Cheese Garlic Grits Recipe

Ingredients for Baked Cheese Garlic Grits

• 4 cups water
• Kosher Salt
• Quick Cooking Grits
• Sharp Cheddar Cheese
• Unsalted Butter
• Whole Milk
• Garlic Clove
• 2 large eggs

How to Make Baked Cheese Garlic Grits

1. Bring 4 cups of water and 1 teaspoon of salt to a rolling boil in a medium saucepan.
2. Slowly whisk in 1 cup of coarse ground grits, stirring constantly to prevent lumps.
3. Reduce heat to low, cover, and cook for 20-25 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
4. Remove from heat and stir in 1/2 cup (1 stick) of unsalted butter, 1/2 cup of shredded sharp cheddar cheese, 1/4 cup of grated Parmesan cheese, and 2 cloves of minced garlic. Stir until the cheese and butter are completely melted and incorporated.
5. In a separate bowl, whisk together 2 large eggs.
6. Gradually whisk 1/4 cup of the cooked grits into the eggs to temper them, preventing the eggs from scrambling.
7. Gently pour the egg mixture into the remaining grits and stir until well combined.
8. Pour the grits mixture into a greased 2-quart casserole dish.
9. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until golden brown and bubbly.
10. Let cool slightly before serving. Enjoy!