Balsamic Chicken With Thyme Recipe

Ingredients for Balsamic Chicken With Thyme

• Flour
• Salt
• Pepper
• Boneless Skinless Chicken Breasts
• Olive Oil
• Red Onion
• Chicken Broth
• 1/2 cup balsamic vinegar
• 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)

How to Make Balsamic Chicken With Thyme

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts generously with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear chicken breasts for 2-3 minutes per side, until lightly browned.
5. Remove chicken from skillet and set aside.
6. Add chopped onion to the skillet and cook until softened, about 5 minutes.
7. Stir in minced garlic and cook for 1 minute more.
8. Pour in balsamic vinegar, chicken broth, and honey. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
9. Return chicken breasts to the skillet.
10. Sprinkle with fresh thyme leaves.
11. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through and the sauce has thickened.
12. Serve immediately. Enjoy!