Ingredients for Banana Date Bread
- 1/2 cup Vegetable Oil
- 1 cup Sugar
- 2 large Eggs
- 1 3/4 cups All Purpose Flour
- Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 cups mashed ripe Bananas (about 3 medium)
- 1/4 cup Water (optional)
- 1 teaspoon Vanilla Extract
- 1 cup chopped Pitted Dates
- 1 cup chopped Walnuts
- 1/2 teaspoon ground Cinnamon
- 1/4 teaspoon ground Nutmeg
- 1/4 cup Milk (optional)
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How to Make Banana Date Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the bananas until mostly smooth. Add the sugar and oil; mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped dates and walnuts (if using).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
74g
Fat
5g
Carbs
11g
