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Banana Date Bread Recipe

Indulge in this incredibly moist and delicious Banana Date Bread! Unlike other recipes, this one uses minimal oil, resulting in a healthier treat without sacrificing flavor. The rich sweetness of dates complements the bananas perfectly, creating a delightful texture. Enjoy it plain, or elevate it with a pat of butter or a dollop of cream cheese. Easily customizable – feel free to omit the dates and/or nuts if desired. Perfect for breakfast, brunch, or a satisfying snack!

Prep Time 20 mins
Cook Time 70 mins
Calories 221.8 kcal
Protein 7g
Rating 3.3 (3 Reviews)
Banana Date Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Date Bread

  • Vegetable Oil
  • ¾ cup granulated sugar
  • Egg
  • All Purpose Flour
  • Baking Powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • Water
  • Vanilla Extract
  • Pitted Dates
  • ½ cup chopped walnuts (optional)

How to Make Banana Date Bread

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash the bananas until mostly smooth. Add the sugar and oil; mix well.
  3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chopped dates and walnuts (if using).
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

74g

Fat

5g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Tropical Fruit Bananas 4 Hours Or Less