Banana Raisin Bread Recipe

Ingredients for Banana Raisin Bread

• 2 cups all-purpose flour
• Baking Powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar (for sprinkling)
• 2 large eggs
• Oil
• Milk
• Vanilla
• 3 ripe bananas, mashed
• 1 cup raisins

How to Make Banana Raisin Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
3. In a separate bowl, mash 3 ripe bananas with a fork. Add 1/2 cup vegetable oil, 1/2 cup brown sugar, 2 large eggs, and 1 teaspoon vanilla extract. Whisk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Stir in 1 cup raisins.
6. Pour batter into the prepared loaf pan. Sprinkle the top with 2 tablespoons of granulated sugar.
7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be golden brown.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.