Caramel Ice Cream Soda Recipe

Elevate your classic ice cream soda with this decadent Caramel Ice Cream Soda recipe! This dreamy dessert features creamy ice cream swirling with bubbly soda and a luscious caramel drizzle. Skip the fuss of separate mixing bowls – we've simplified the process for a stunning and delicious treat that's ready in minutes. Perfect for a hot summer day or an indulgent anytime snack!

Prep Time 5 mins
Cook Time 5 mins
Calories 136.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Caramel Ice Cream Soda 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Ice Cream Soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Ice Cream Soda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caramel Ice Cream Soda

  1. Set 2 cups of ice cream out at room temperature to soften slightly (about 5-10 minutes).
  2. Drizzle 2 tablespoons of caramel sauce down the sides of a tall glass.
  3. Pour 12 oz (almost a full can) of Pepsi into a bowl.
  4. Add the softened ice cream to the Pepsi and gently stir until it reaches your desired consistency. For a thicker soda, use less Pepsi; for a thinner soda, use more.
  5. Pour the ice cream mixture into the prepared glass.
  6. Top with the remaining 2 oz of Pepsi for a beautiful head of foam.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

132g

Fat

0g

Carbs

11g