The Forktionary Angle
"The golden elixir of desserts, caramel topping adds a layer of sophisticated sweetness and luxurious texture to nearly any sweet treat."
Definition
A thick, sweet sauce made from caramelized sugar, often with cream and butter, used to drizzle over desserts, ice cream, or as a flavoring in beverages.
Flavor Profile
The primary flavor notes for Caramel Topping are:
Chef’s Secret
For a quick "salted caramel" effect, stir a pinch of flaky sea salt into warm caramel topping before serving.
Best Substitutes
Butterscotch topping
dulce de leche
Buying Guide
Look for brands with natural ingredients and real butter/cream. Consider texture preference – thick for dipping, thinner for drizzling.