Chai Chocolate Coffee Recipe

Indulge in this irresistible Chai Chocolate Coffee! A warm, comforting blend of rich coffee, spicy chai, and decadent chocolate, topped with luscious whipped cream and a sprinkle of cinnamon sugar. Perfect for a cozy evening or an invigorating pick-me-up. This easy 5-minute recipe is sure to become your new favorite!

Prep Time 5 mins
Cook Time 5 mins
Calories 132.7 kcal
Protein 0g
Rating Be the first
Chai Chocolate Coffee 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chai Chocolate Coffee

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How to Make Chai Chocolate Coffee

  1. In a heat-proof glass, combine 1 ounce of chai liqueur and 1 ounce of chocolate liqueur.
  2. Carefully pour in 6 ounces of freshly brewed hot coffee.
  3. Stir gently until the liqueurs are well combined with the coffee.
  4. Top with a generous dollop of whipped cream (approximately 2 tablespoons).
  5. Finish with a dusting of cinnamon sugar.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Chai Chocolate Coffee?

Chai Chocolate Coffee takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Chai Chocolate Coffee?

Chai Chocolate Coffee has approximately 132.7 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Chai Chocolate Coffee?

The key ingredients for Chai Chocolate Coffee are Voyant Chai Cream Liqueur, Creme De Cacao, Brewed Coffee, Whipped Cream, Cinnamon Sugar. See the full list with measurements above.

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