Chambord Truffle Recipe

Indulge in the decadent delight of Chambord Truffle Shots! This luxurious cocktail recipe, a throwback from our 2006 world tour, is surprisingly easy to make. Perfect for sophisticated gatherings or a special night in, these velvety smooth shots combine the rich berry notes of Chambord with a hint of chocolate truffle essence. Get ready to impress your guests with this elegant and unforgettable treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 113.7 kcal
Protein 0g
Rating 4.9 (17 Reviews)
Chambord Truffle 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chambord Truffle

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How to Make Chambord Truffle

  1. Combine Chambord, dark chocolate liqueur, heavy cream, and chocolate bitters (if using) in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Double strain into a chilled shot glass to remove ice shards.
  5. Garnish with chocolate shavings or a small piece of truffle (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

2g