Ingredients for Chambord Truffle
- Vanilla Vodka
- Creme De Cacao
- Chambord Raspberry Liquor
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How to Make Chambord Truffle
- Combine Chambord, dark chocolate liqueur, heavy cream, and chocolate bitters (if using) in a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Double strain into a chilled shot glass to remove ice shards.
- Garnish with chocolate shavings or a small piece of truffle (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
2g