Ingredients for Apricot Vanilla Vodka
- 750ml good quality vodka
- 1 cup dried apricots
- 1 vanilla bean, split and scraped
- Water (not used in this recipe)
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How to Make Apricot Vanilla Vodka
- Combine 1 cup dried apricots, 1 vanilla bean, split and scraped, and 750ml of good quality vodka in a clean glass jar.
- Seal the jar tightly and gently shake to combine.
- Store the jar in a cool, dark place for 7 days, shaking gently once a day.
- After 7 days, strain the vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle.
- Discard the solids.
- Refrigerate for at least 24 hours to allow the flavors to meld completely.
- Serve chilled. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g