Apricot Vanilla Vodka Recipe

Craft your own delicious Apricot Vanilla Vodka! This homemade infused vodka recipe is incredibly easy and yields a sophisticated spirit perfect for sipping straight from the freezer, mixing with tonic or club soda, or adding a twist to orange juice. The recipe requires a week of chilling to fully develop its rich apricot and vanilla flavors. Elevate your cocktail game with this simple yet impressive recipe – using a quality vodka (avoid the cheapest brands) ensures the best results. Estimated servings are approximate; enjoy responsibly!

Prep Time 10 mins
Cook Time 40 mins
Calories 93.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apricot Vanilla Vodka 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Vanilla Vodka

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How to Make Apricot Vanilla Vodka

  1. Combine 1 cup dried apricots, 1 vanilla bean, split and scraped, and 750ml of good quality vodka in a clean glass jar.
  2. Seal the jar tightly and gently shake to combine.
  3. Store the jar in a cool, dark place for 7 days, shaking gently once a day.
  4. After 7 days, strain the vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle.
  5. Discard the solids.
  6. Refrigerate for at least 24 hours to allow the flavors to meld completely.
  7. Serve chilled. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

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