Chunky Chili Con Carne Recipe

Ingredients for Chunky Chili Con Carne

• Ground Beef
• 1 large onion, chopped
• Tomato Soup
• 1 (15 ounce) can diced tomatoes (undrained)
• 6 ounces tomato paste
• Red Kidney Beans
• Balsamic Vinegar
• Dry Chili Pepper
• Cheddar Cheese

How to Make Chunky Chili Con Carne

1. In a large skillet (Dutch oven recommended) over medium-high heat, brown 1.5 lbs ground beef and 1 large chopped onion, breaking up the meat with a spoon as it cooks.
2. Once browned, drain off any excess grease.
3. Stir in 1 (15 ounce) can diced tomatoes (undrained), 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 2 cups beef broth, 2 tablespoons red wine vinegar, and 1-2 teaspoons chili powder (adjust to taste).
4. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally.
5. During the last 30 minutes of cooking, stir in 6 ounces tomato paste and 1 teaspoon cumin.
6. Taste and adjust seasonings as needed. Garnish with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro before serving.