Ingredients for Cornbread In A Round Low Fat
- Yellow Cornmeal
- Unbleached All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons honey
- Vegetable Oil
- Skim Milk
How to Make Cornbread In A Round Low Fat
- Preheat oven to 375°F (190°C). Grease and flour a 9-inch round baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, oil, egg, and honey.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
35g
Fat
3g
Carbs
11g
