Ingredients for Drunken Watermelon
- Seedless Watermelon
- 1/2 cup tequila
- 1/4 cup triple sec
- Carbonated Lemon Lime Beverage
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How to Make Drunken Watermelon
- Wash and dry a small seedless watermelon (approximately 6-8 pounds).
- Using a sharp knife, carefully remove the stem end to create a flat base.
- Cut off the top of the watermelon, creating a 3-inch opening.
- Using a melon baller or ice cream scoop, scoop out approximately half of the watermelon flesh. Set aside.
- Continue scooping out the remaining watermelon flesh, leaving a 1-inch thick rind to create your punch bowl.
- Transfer the scooped watermelon flesh to a blender. Puree until smooth. This may need to be done in batches.
- Strain the watermelon puree through a fine-mesh sieve to remove seeds and pulp. Reserve the juice.
- Pour the strained watermelon juice into the watermelon rind bowl.
- Add 1/2 cup tequila, 1/4 cup triple sec, and the reserved melon balls to the watermelon bowl.
- Top off the punch with 2 cups of lemon-lime soda.
- Stir gently to combine.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled over ice. Garnish with extra melon balls and lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
3g
