Forktionary

Seedless Watermelon

Citrullus lanatus Fruit

Seedless Watermelon Fruit

At a Glance

  • Category Fruit

The Forktionary Angle

"The ultimate hydrating summer treat, offering crisp sweetness without the fuss of spitting out seeds."

Definition

A refreshing, sweet fruit known for its high water content and crisp texture, specially bred to produce edible, undeveloped white seeds.

Ripeness Indicator A dull spot on the bottom indicates it ripened on the vine; listen for a deep, hollow sound when tapped.
Sweetness Factor Contains natural sugars, with fructose and glucose being the primary ones.
Water Content Comprises over 92% water, making it incredibly hydrating.

Flavor Profile

The primary flavor notes for Seedless Watermelon are:

Sweet Refreshing Juicy

Chef’s Secret

For maximum sweetness, let a whole watermelon sit at room temperature for a day or two after purchase before chilling and cutting.

Best Substitutes

Cantaloupe

different flavor
Ratio 1:1

Honeydew Melon

different flavor
Ratio 1:1

Red Grapes

for sweetness/juiciness

Buying Guide

Look for a dull, not shiny, skin. A creamy yellow spot on one side indicates it rested on the ground and ripened. Heavy for its size.

Culinary Pairings

Feta Cheese Mint Lime Prosciutto Balsamic Glaze Grilled Chicken/Fish

Recipes Using Seedless Watermelon

Amazing Watermelon Greek Salad With Feta image 101
Presentation Course Greek Low Carb

Amazing Watermelon Greek Salad With Feta

This refreshing summer salad will WOW your taste buds! The sweet, juicy watermelon is surprisingly delicious paired with salty feta, briny olives, and a tangy balsamic vinaigrette. A delightful balance of sweet and savory, this recipe is inspired by a memorable cafe salad and is easily customizable to your liking. Add fresh basil or mint for an extra burst of flavor, or skip the balsamic altogether – the feta and olives provide plenty of punch! Prepare to be amazed by this unexpected flavor combination.

See Complete Recipe