Forbidden Fruit Cocktail Recipe

Escape to paradise with this vibrant Forbidden Fruit Cocktail! A tantalizing blend of sweet lychee liquor and tart ruby red grapefruit juice, this refreshing cocktail is perfect for a sunny afternoon. Find lychee liquor at Paraiso and Soho. Easy to make and utterly delicious – prepare for a taste of the tropics!

Prep Time 5 mins
Cook Time 10 mins
Calories 26.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Forbidden Fruit Cocktail 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Forbidden Fruit Cocktail

  • 2 ounces Soho Lychee Liqueur
  • 4 ounces Ruby Red Grapefruit Juice
  • Ice
  • 1 lychee fruit (for garnish)
  • 1 grapefruit twist (for garnish)

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How to Make Forbidden Fruit Cocktail

  1. Fill two tall glasses with ice.
  2. Measure and pour 2 ounces of lychee liquor into each glass.
  3. Add 4 ounces of ruby red grapefruit juice to each glass.
  4. Gently stir to combine the liquor and juice.
  5. Garnish with a lychee fruit or a grapefruit twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

2g