The Forktionary Angle
"The unsung hero of temperature control and texture in cuisine."
Definition
Water frozen into a solid state, primarily used for chilling beverages, preserving food, or as a culinary component in various preparations.
Density (g/cm³)
0.9167
Global Ice Production (metric tons/year)
~2 billion (estimated, largely industrial)
Melting Point
0°C (32°F)
Flavor Profile
The primary flavor notes for Ice are:
Neutral
cooling
Chef’s Secret
For perfectly clear ice, boil water twice, let it cool, then freeze it in an insulated container. This removes dissolved gases.
Best Substitutes
Crushed ice
for cocktails
Ratio 1:1
chilled water
for cooling drinks
Ratio 1:1
frozen fruit
for drinks
Ratio 1:1
Buying Guide
Often made at home; commercially available in bags, typically by weight. Look for clear, odorless ice.
