Ingredients for Guaca Salsa My Recipe
- Tomatillo Salsa
- Avocado
- Pickled Jalapeno Pepper
- Jalapeno Juice
- Fresh Garlic Clove
- Fresh Cilantro
- Garlic Salt
- Sugar
- Water
- Light Sour Cream
How to Make Guaca Salsa My Recipe
- Dice the avocados into small cubes and place them in a medium bowl.
- Finely chop the red onion, cilantro, and jalapeño pepper. Remove seeds from jalapeño for less heat.
- Add the chopped red onion, cilantro, and jalapeño to the bowl with the avocados.
- Add the lime juice, salt, and cumin.
- Gently mash the mixture with a fork, leaving some chunks of avocado for texture.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or cumin to your preference.
- Serve immediately with your favorite grilled burgers, chips, or tacos.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
15g
Carbs
3g