Ingredients for Hawaiian Chicken Salad
- Cooked Chicken
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- Sliced Almonds
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup pineapple tidbits, drained
- Green Seedless Grapes
- Red Seedless Grapes
- 1 cup diced fresh mango
How to Make Hawaiian Chicken Salad
- Cook chicken breast until fully cooked. Shred or cube into bite-sized pieces and let cool completely.
- In a large bowl, combine the cooked chicken, 1/2 cup chopped celery, 1/2 cup mayonnaise, and 1/4 cup slivered almonds. Mix well.
- Gently fold in 1 (11 ounce) can mandarin oranges (drained), 1 cup pineapple tidbits (drained), 1 cup halved green grapes, 1 cup halved purple grapes, and 1 cup diced fresh mango.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled on a bed of crisp lettuce leaves or in individual lettuce cups for an elegant appetizer.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
107g
Fat
16g
Carbs
13g