Hawaiian Chicken Salad Recipe

Escape to paradise with this vibrant Hawaiian Chicken Salad! A succulent blend of juicy chicken, sweet mandarin oranges, pineapple, and exotic fruits, tossed in a creamy mayonnaise dressing with crunchy almonds. This twist on a Paula Deen classic is bursting with tropical flavors and perfect for a light lunch, potluck, or elegant appetizer. Get ready for a tastebud vacation!

Prep Time 20 mins
Cook Time 90 mins
Calories 414.3 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Hawaiian Chicken Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hawaiian Chicken Salad

  • Cooked Chicken
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • Sliced Almonds
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup pineapple tidbits, drained
  • Green Seedless Grapes
  • Red Seedless Grapes
  • 1 cup diced fresh mango

How to Make Hawaiian Chicken Salad

  1. Cook chicken breast until fully cooked. Shred or cube into bite-sized pieces and let cool completely.
  2. In a large bowl, combine the cooked chicken, 1/2 cup chopped celery, 1/2 cup mayonnaise, and 1/4 cup slivered almonds. Mix well.
  3. Gently fold in 1 (11 ounce) can mandarin oranges (drained), 1 cup pineapple tidbits (drained), 1 cup halved green grapes, 1 cup halved purple grapes, and 1 cup diced fresh mango.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve chilled on a bed of crisp lettuce leaves or in individual lettuce cups for an elegant appetizer.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

107g

Fat

16g

Carbs

13g