Health Grain Bread Bread Machine Recipe

Who says healthy bread can't be delicious? This recipe creates a HUGE, flavorful 2-pound loaf of wholesome goodness perfect for any occasion. Packed with nutrients and bursting with flavor, this recipe is a game-changer for bread lovers seeking a healthier option without sacrificing taste. Made easily in your bread machine!

Prep Time 10 mins
Cook Time 190 mins
Calories 178.2 kcal
Protein 11g
Rating 4.7 (3 Reviews)
Health Grain Bread Bread Machine

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Health Grain Bread Bread Machine

  • 1 cup warm water (105-115°F)
  • Bread Flour
  • 1 ½ cups whole wheat flour
  • Dry Milk
  • 1 teaspoon salt
  • Honey
  • 2 tablespoons olive oil
  • Carrot
  • Raisins
  • Sunflower Seeds
  • Bran Flakes
  • Wheat Germ
  • Active Dry Yeast

How to Make Health Grain Bread Bread Machine

  1. Add 1 cup warm water (105-115°F) to your bread machine pan.
  2. Add 2 teaspoons active dry yeast to one side of the pan.
  3. Add 1 tablespoon honey or sugar to the yeast.
  4. Add 1 teaspoon salt to the opposite side of the pan.
  5. Add 2 tablespoons olive oil to the pan.
  6. Add 1 ½ cups whole wheat flour.
  7. Add 1 ½ cups all-purpose flour.
  8. Add ½ cup rolled oats.
  9. Add ½ cup chopped carrots (place away from yeast if using a timed bake cycle to prevent browning).
  10. Add ½ cup chopped walnuts (optional).
  11. Select your desired bake cycle (regular, rapid, or delayed) on your bread machine.
  12. Press start. Enjoy your delicious, healthy loaf!
  13. Once baked, remove the loaf from the bread machine and let it cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

4g

Carbs

8g