Healthy Scalloped Potatoes Recipe

Ingredients for Healthy Scalloped Potatoes

• Raw Potatoes
• Onion
• Parsley
• Whole Grain Wheat Flour
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• Low Cholesterol Margarine
• Skim Milk

How to Make Healthy Scalloped Potatoes

1. Preheat oven to 350°F (175°C).
2. Peel and thinly slice 2 lbs Yukon Gold potatoes. Thinly slice 1 medium yellow onion.
3. In a large bowl, whisk together 2 tablespoons all-purpose flour and 1 tablespoon chopped fresh parsley.
4. Layer half of the potatoes and onions in a greased 9x13 inch baking dish. Sprinkle with half of the flour-parsley mixture.
5. In a saucepan, heat 2 cups skim milk, 1 tablespoon margarine, 1/2 teaspoon salt, and 1/4 teaspoon black pepper over medium heat until warm and margarine is melted. Do not boil.
6. Pour half of the milk mixture over the potato and onion layer.
7. Repeat layers with remaining potatoes, onions, and flour-parsley mixture.
8. Pour remaining milk mixture over the top layer.
9. Cover the baking dish with foil and bake for 60 minutes.
10. Remove foil and bake for an additional 30 minutes, or until potatoes are tender and top is lightly browned.