Herman Starter Sweet Rolls Recipe

Ingredients for Herman Starter Sweet Rolls

• Herman Starter
• All Purpose Flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• Light Brown Sugar
• Vegetable Oil
• 1 tablespoon ground cinnamon
• 2 tablespoons melted unsalted butter
• Pecans

How to Make Herman Starter Sweet Rolls

1. Preheat oven to 425°F (220°C) and grease a 9-inch pie plate or round cake pan.
2. In a large bowl, combine 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ¼ cup packed light brown sugar, ¼ cup vegetable oil, and ½ cup active Herman starter.
3. Turn dough out onto a lightly floured surface and knead gently for 2-3 minutes until just combined. Do not over knead.
4. Shape the dough into 8-12 rolls and place them in the prepared pan.
5. In a separate bowl, combine ¼ cup packed light brown sugar, 1 tablespoon ground cinnamon, 2 tablespoons melted unsalted butter, and ½ cup chopped walnuts or pecans (optional).
6. Sprinkle the cinnamon-sugar mixture evenly over the rolls.
7. Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.