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Homemade Deep Dish Pie Crust Recipe

Craving a flawlessly flaky deep dish pie crust? This recipe delivers! Perfect for your favorite sweet or savory pies, this easy-to-follow guide ensures a perfectly formed crust every time. Say goodbye to soggy bottoms and hello to a delightful, golden-brown crust that's sure to impress. No more searching – your perfect deep dish pie crust recipe is here!

Prep Time 30 mins
Cook Time 80 mins
Calories 192.8 kcal
Protein 4g
Rating 3.8 (4 Reviews)
Homemade Deep Dish Pie Crust

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Homemade Deep Dish Pie Crust

  • Flour
  • Salt
  • Butter
  • Vegetable Shortening
  • Cold Water
  • Pie Plate

How to Make Homemade Deep Dish Pie Crust

  1. In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs
  2. Add cold water
  3. Pulse until mixture starts to form a ball
  4. Shape dough into round disc
  5. Cover with plastic wrap
  6. Freeze for 10 minutes until easy to handle
  7. Roll dough into 11 inch circle on floured surface
  8. Fit dough into 9 1 / 2 inch deep dish pie plate
  9. Turn edge under and flute
  10. Pour in filling and bake at 350f for 40-50 minutes

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

27g

Carbs

5g

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Time To Make Preparation 4 Hours Or Less