Ingredients for Hot Mustard Dipping Sauce
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- Dry Mustard
- White Vinegar
How to Make Hot Mustard Dipping Sauce
- In a blender, combine 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon salt, and 1/2 cup prepared yellow mustard.
- Blend until completely smooth.
- With the blender running, slowly add 1/2 cup white vinegar. Blend until well combined, scraping down the sides as needed.
- Pour the sauce into a clean jar or container.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. The longer it sits, the better it tastes!
- Serve chilled and enjoy the heat!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
228g
Fat
7g
Carbs
65g
