Ingredients for Hot Spiced Tea
- 8 cups water
- 6-8 black tea bags
- Cinnamon Sticks
- Cloves
- 1 cup sugar
- Orange Juice
- Lemon Juice
How to Make Hot Spiced Tea
- In a large pot (at least 6 quarts), combine 8 cups of water, 1 cup of sugar, 4 cinnamon sticks, 2 teaspoons ground cloves, 1 teaspoon ground ginger, 1 teaspoon ground allspice, and 6-8 black tea bags (depending on desired strength).
- Bring the mixture to a rolling boil over high heat.
- Remove from heat and let steep for 15 minutes, allowing the spices to infuse the tea.
- Remove the tea bags and spice sticks using a fine-mesh sieve or strainer.
- Stir in 1/2 cup freshly squeezed orange juice and 1/4 cup freshly squeezed lemon juice.
- Serve hot. For optimal flavor, serve immediately. Leftovers can be stored in the refrigerator for up to 5 days and reheated as needed.
- Enjoy! This recipe makes approximately one gallon.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
97g
Fat
0g
Carbs
8g
