Ingredients for Huli Huli Chicken Sauce
- Catsup
- Salt
- Sugar
- Shoyu
- 1 tablespoon grated fresh ginger
- Sherry Wine
- Garlic Clove
How to Make Huli Huli Chicken Sauce
- Whisk together all sauce ingredients in a bowl until smooth.
- Place chicken in a resealable bag or shallow dish. Pour sauce over chicken, ensuring it's fully coated. Marinate for at least 1 hour (or up to 4 hours in the refrigerator).
- Preheat oven to 350°F (175°C). Place marinated chicken in a baking dish.
- Bake for 60-75 minutes, basting every 20 minutes with the remaining marinade. Internal temperature should reach 165°F (74°C).
- Let rest for 10 minutes before serving. Garnish with toasted sesame seeds or chopped green onions (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
468 g
Sugar
289g
Fat
0g
Carbs
28g