Huli Huli Chicken Sauce Recipe

This Huli Huli Chicken recipe is a crowd-pleaser! Developed with feedback from friends, this version cuts down marinating time to just one hour (without sacrificing flavor!), making it perfect for a weeknight meal. Get ready for juicy, tender chicken glazed with a sweet and savory Hawaiian-inspired sauce. The perfect balance of sweet, savory, and tangy – your taste buds will thank you!

Prep Time 20 mins
Cook Time 210 mins
Calories 448.6 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Huli Huli Chicken Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Huli Huli Chicken Sauce

  • Catsup
  • Salt
  • Sugar
  • Shoyu
  • 1 tablespoon grated fresh ginger
  • Sherry Wine
  • Garlic Clove

How to Make Huli Huli Chicken Sauce

  1. Whisk together all sauce ingredients in a bowl until smooth.
  2. Place chicken in a resealable bag or shallow dish. Pour sauce over chicken, ensuring it's fully coated. Marinate for at least 1 hour (or up to 4 hours in the refrigerator).
  3. Preheat oven to 350°F (175°C). Place marinated chicken in a baking dish.
  4. Bake for 60-75 minutes, basting every 20 minutes with the remaining marinade. Internal temperature should reach 165°F (74°C).
  5. Let rest for 10 minutes before serving. Garnish with toasted sesame seeds or chopped green onions (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

468 g

Sugar

289g

Fat

0g

Carbs

28g