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Intoxicating Root Beer Float Recipe

Indulge in this adult-only twist on a classic! Our Intoxicating Root Beer Float combines creamy vanilla ice cream with rich root beer and a boozy kick for an unforgettable treat. Perfect for a summer evening or a fun gathering with friends. Easy to make and incredibly delicious!

Prep Time 5 mins
Cook Time 5 mins
Calories 417.9 kcal
Protein 10g
Rating 5.0 (8 Reviews)
Intoxicating Root Beer Float 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Intoxicating Root Beer Float

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How to Make Intoxicating Root Beer Float

  1. In a blender, combine 2 cups of vanilla ice cream, 1 cup of root beer, and 1.5 ounces of your favorite whiskey or bourbon.
  2. Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
  3. Pour into two tall glasses filled with ice.
  4. Garnish with a maraschino cherry and a sprig of mint (optional).
  5. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

122g

Fat

48g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Desserts Eggs Dairy Easy Cocktails Smoothies Food Processor Blender Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less