Ingredients for Bikini Beach Martini
- Coconut Rum
- Vanilla Vodka
- 3 ounces pineapple juice
- ½ ounce grenadine
- Pineapple
- 1 maraschino cherry for garnish
How to Make Bikini Beach Martini
- Fill a cocktail shaker with ice.
- Add 2 ounces of white rum, 1 ounce of vodka, 3 ounces of pineapple juice, and ½ ounce of grenadine to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy.
- Strain into a chilled martini glass.
- Garnish with a pineapple wedge and a maraschino cherry.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
6g