Bikini Beach Martini Recipe

Escape to paradise with this vibrant Bikini Beach Martini! This smooth and delicious cocktail is perfect for a sunny afternoon or a tropical-themed party. Easily scaled up for a crowd – simply multiply the ingredients and shake in a pitcher! The perfect blend of rum, vodka, pineapple, and grenadine creates a refreshing and unforgettable taste sensation. Garnish with a juicy pineapple chunk and a bright maraschino cherry for that extra touch of island flair.

Prep Time 2 mins
Cook Time 2 mins
Calories 369.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Bikini Beach Martini

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bikini Beach Martini

  • Coconut Rum
  • Vanilla Vodka
  • 3 ounces pineapple juice
  • ½ ounce grenadine
  • Pineapple
  • 1 maraschino cherry for garnish

How to Make Bikini Beach Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of white rum, 1 ounce of vodka, 3 ounces of pineapple juice, and ½ ounce of grenadine to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. Strain into a chilled martini glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

6g