Bikini Beach Martini Recipe

Escape to paradise with this vibrant Bikini Beach Martini! This smooth and delicious cocktail is perfect for a sunny afternoon or a tropical-themed party. Easily scaled up for a crowd – simply multiply the ingredients and shake in a pitcher! The perfect blend of rum, vodka, pineapple, and grenadine creates a refreshing and unforgettable taste sensation. Garnish with a juicy pineapple chunk and a bright maraschino cherry for that extra touch of island flair.

Prep Time 2 mins
Cook Time 2 mins
Calories 369.2 kcal
Protein 0g
Rating Be the first
Bikini Beach Martini 253

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bikini Beach Martini

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How to Make Bikini Beach Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of white rum, 1 ounce of vodka, 3 ounces of pineapple juice, and ½ ounce of grenadine to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. Strain into a chilled martini glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Bikini Beach Martini?

Bikini Beach Martini takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Bikini Beach Martini?

Bikini Beach Martini has approximately 369.2 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Bikini Beach Martini?

The key ingredients for Bikini Beach Martini are Coconut Rum, Vanilla Vodka, Pineapple Juice, Grenadine, Pineapple, Maraschino Cherry. See the full list with measurements above.

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