Italian Sausage With Potatoes Onions And Peppers Recipe

Ingredients for Italian Sausage With Potatoes Onions And Peppers

• Sausage Links
• 2 lbs Potatoes, peeled and thinly sliced
• Onion
• Red Pepper
• Green Pepper
• 2% Cheddar Cheese
• Salt And Pepper

How to Make Italian Sausage With Potatoes Onions And Peppers

1. Preheat oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add sausages, cover, remove from heat, and let poach for 20 minutes.
3. Remove sausages from water, drain well, and let cool completely. Refrigerate until ready to use.
4. Slice the cooled sausages into 1/4 to 1/2-inch thick coins.
5. In a large (9x13 inch) casserole dish, layer half of the potatoes, half of the onions, half of the peppers, and half of the sausage.
6. Season generously with salt and pepper.
7. Repeat layers with the remaining potatoes, onions, peppers, and sausage.
8. Sprinkle the top evenly with shredded cheese.
9. Cover the casserole dish tightly with aluminum foil.
10. Bake for 1 hour and 15 minutes, or until the potatoes are tender and cooked through.
11. Remove the foil during the last 15 minutes of baking to allow the cheese to brown and bubble.