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Jamie Oliver S Huge Yorkshire Puddings Recipe

Dominate Sunday roast with Jamie Oliver's secret to extra-large, crispy Yorkshire puddings! These aren't your average puds – get ready for airy, golden-brown giants that will impress even the pickiest eaters. Foolproof recipe, perfect for beginners and pros alike. #YorkshirePuddings #JamieOliver #SundayRoast #Recipe #BritishFood

Prep Time 20 mins
Cook Time 40 mins
Calories 93.4 kcal
Protein 8g
Rating 4.0 (11 Reviews)
Jamie Oliver S Huge Yorkshire Puddings

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Jamie Oliver S Huge Yorkshire Puddings

  • 300ml milk
  • All Purpose Flour
  • Salt
  • 4 large eggs
  • Olive Oil

How to Make Jamie Oliver S Huge Yorkshire Puddings

  1. Whisk together the flour, eggs, and milk until you have a smooth batter. Let the batter rest for at least 30 minutes (or even better, overnight in the fridge!). This allows the gluten to relax, resulting in lighter puddings.
  2. Preheat your oven to 450°F (232°C). Place a 12-cup muffin tin in the oven while it preheats.
  3. Carefully remove the hot muffin tin from the oven. Add about 1 teaspoon of oil to each muffin cup.
  4. Quickly pour the batter into each hot, oiled muffin cup, filling each about halfway.
  5. Bake for 20-25 minutes, or until the puddings are golden brown and puffed up. Resist the urge to open the oven door during cooking!
  6. Serve immediately with your favorite roast dinner!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

6g

Carbs

3g

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60 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Breads Easy European English Dietary Low Sodium Low In Something