June Bug Cocktail Recipe

Escape to the tropics with this vibrant June Bug Cocktail! A delightful blend of Midori melon liqueur, sweet pineapple juice, and creamy coconut cream, this cocktail is the perfect sweet and tangy treat. Optional banana liqueur adds an extra layer of tropical flavor. Easy to make in just 5 minutes, it's the ideal refreshing drink for any occasion. Whether you're a cocktail connoisseur or a casual sipper, this recipe is sure to become a new favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 261.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
June Bug Cocktail 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for June Bug Cocktail

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How to Make June Bug Cocktail

  1. Combine 1.5 oz Midori melon liqueur, 2 oz pineapple juice, 1 oz coconut cream, and 0.5 oz lime juice in a shaker with ice.
  2. Add 0.75 oz banana liqueur (optional).
  3. Shake well until thoroughly chilled.
  4. Strain into a chilled glass filled with ice.
  5. Garnish with a pineapple wedge or maraschino cherry (optional).
  6. Enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g