Ingredients for June Bug Cocktail
- Midori Melon Liqueur
- Coconut Rum
- Banana Liqueur
- Prepared Sweet And Sour Mix
- Pineapple Juice
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How to Make June Bug Cocktail
- Combine 1.5 oz Midori melon liqueur, 2 oz pineapple juice, 1 oz coconut cream, and 0.5 oz lime juice in a shaker with ice.
- Add 0.75 oz banana liqueur (optional).
- Shake well until thoroughly chilled.
- Strain into a chilled glass filled with ice.
- Garnish with a pineapple wedge or maraschino cherry (optional).
- Enjoy your taste of paradise!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g