Ingredients for Alligator
- 2 ounces Midori Melon Liqueur
- 1 ounce fresh Orange Juice
- halfway a rocks glass Ice
- 1 lb alligator meat, cut into 1-inch pieces
- 2 tablespoons Cajun seasoning
- 1/4 cup flour
- 3 tablespoons butter or margarine
- 1/4 cup chopped green onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1 cup chicken broth
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/2 cup ketchup
- 1 tablespoon hot sauce (such as Louisiana Brand hot sauce)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup uncooked rice
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How to Make Alligator
- Fill a rocks glass halfway with ice.
- Add 2 ounces of Midori melon liqueur.
- Add 1 ounce of fresh orange juice.
- Stir gently until well-chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g