Ingredients for King Crab Louie Sandwich
- 1/2 cup mayonnaise
- Green Bell Peppers
- Fresh Lemon Juice
- 1 tablespoon ketchup
- Scallion
- Fresh Parsley
- Prepared Horseradish
- 1 1/2 pounds cooked king crab meat
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped celery
- Salt And Pepper
- Sandwich Buns
- Bibb Lettuce
- 1 ripe avocado
- Pepper Bacon
How to Make King Crab Louie Sandwich
- In a large bowl, whisk together 1/2 cup mayonnaise, 1/2 cup finely chopped green bell pepper, 2 tablespoons lemon juice, 1 tablespoon ketchup, 2 tablespoons chopped scallions, 1 tablespoon chopped fresh parsley, and 1 tablespoon prepared horseradish.
- Gently fold in 1 1/2 pounds cooked king crab meat, 1/2 cup finely chopped red bell pepper, and 1/2 cup finely chopped celery.
- Season generously with salt and pepper to taste.
- To assemble: Spread lettuce leaves on the bottom half of each roll. Top with 1/4 of a ripe avocado, sliced, then a generous portion of the crab salad. Add 2 crispy bacon strips per sandwich. Cover with the top half of the roll. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
30g
Fat
26g
Carbs
11g
