Ingredients for Kraft S Fantasy Fudge
- Sugar
- Margarine
- 1 (12 ounce) can evaporated milk
- Semi Sweet Chocolate Baking Squares
- Marshmallow Creme
- Walnuts
- 1 teaspoon vanilla extract
How to Make Kraft S Fantasy Fudge
- In a medium saucepan over low heat, combine the Kraft Marshmallow Creme, butter, and evaporated milk. Stir frequently until the butter is completely melted and the mixture is smooth.
- Remove from heat and stir in the semi-sweet chocolate chips until melted and fully incorporated. Make sure there are no chocolate lumps.
- Add the vanilla extract and mix well.
- Pour the fudge mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and enjoy your delicious homemade Kraft's Fantasy Fudge!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
4g
Carbs
4g