Ingredients for Kraft's Fantasy Fudge
- 3 cups white sugar
- 1/2 cup (1 stick) butter or margarine
- 1 (5 ounce) can evaporated milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
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How to Make Kraft's Fantasy Fudge
- In a medium saucepan over low heat, combine the Kraft Marshmallow Creme, butter, and evaporated milk. Stir frequently until the butter is completely melted and the mixture is smooth.
- Remove from heat and stir in the semi-sweet chocolate chips until melted and fully incorporated. Make sure there are no chocolate lumps.
- Add the vanilla extract and mix well.
- Pour the fudge mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and enjoy your delicious homemade Kraft's Fantasy Fudge!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
4g
Carbs
4g