Kraft's Fantasy Fudge Recipe

Indulge in this dreamy, easy-to-make Kraft Fantasy Fudge recipe! Inspired by a classic Kraft Marshmallow Creme recipe, this rich and creamy fudge is guaranteed to be a crowd-pleaser. Perfect for holidays, potlucks, or any occasion when you crave a decadent treat. Prepare to be amazed by how simple it is to create this unforgettable dessert.

Prep Time 10 mins
Cook Time 35 mins
Calories 73.7 kcal
Protein 1g
Rating 0.0 (1 Reviews)
Kraft's Fantasy Fudge 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kraft's Fantasy Fudge

  • 3 cups white sugar
  • 1/2 cup (1 stick) butter or margarine
  • 1 (5 ounce) can evaporated milk
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract

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How to Make Kraft's Fantasy Fudge

  1. In a medium saucepan over low heat, combine the Kraft Marshmallow Creme, butter, and evaporated milk. Stir frequently until the butter is completely melted and the mixture is smooth.
  2. Remove from heat and stir in the semi-sweet chocolate chips until melted and fully incorporated. Make sure there are no chocolate lumps.
  3. Add the vanilla extract and mix well.
  4. Pour the fudge mixture into a greased 8x8 inch baking dish.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Once firm, cut into squares and enjoy your delicious homemade Kraft's Fantasy Fudge!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

4g

Carbs

4g