Marinated Pork Kebabs Recipe

Ingredients for Marinated Pork Kebabs

• Boneless Pork Loin
• Cooking Oil
• Soya Sauce
• Vinegar
• Worcestershire Sauce
• Dry Mustard
• Sage
• Salt
• 1/2 teaspoon black pepper
• Garlic Clove

How to Make Marinated Pork Kebabs

1. In a large bowl, whisk together the soy sauce, olive oil, brown sugar, garlic, ginger, and black pepper.
2. Add the pork cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or preferably up to 4 hours for maximum flavor.
3. While the pork marinates, prepare your vegetables. Cut the onions, bell peppers, and zucchini into 1-inch cubes.
4. Thread the marinated pork cubes and vegetables onto skewers, alternating between meat and vegetables.
5. Preheat your grill to medium-high heat.
6. Place the kebabs on the preheated grill and cook for approximately 5-7 minutes per side, or until the pork is cooked through and the vegetables are tender. Remember to turn the kebabs occasionally to ensure even cooking.
7. Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy!