Mount Olympus Cocktail Recipe

Escape to the sun-drenched shores of Faliraki, Greece, with this vibrant Mount Olympus Cocktail! A refreshing blend of classic Greek flavors, perfect for a hot summer day or a sophisticated evening gathering. This easy-to-make cocktail recipe is inspired by the breathtaking beauty of the Greek Islands and is sure to transport your taste buds to paradise. Impress your guests with this stunning drink, garnished with a miniature Greek flag for an authentic touch.

Prep Time 5 mins
Cook Time 2 mins
Calories 69.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mount Olympus Cocktail 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mount Olympus Cocktail

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How to Make Mount Olympus Cocktail

  1. Combine 2 oz of Ouzo, 1 oz of fresh lemon juice, 0.75 oz of honey syrup (equal parts honey and warm water, stirred until dissolved), and 4 oz of chilled club soda in a blender.
  2. Add a handful of ice cubes to the blender.
  3. Blend until smooth and frosty.
  4. Pour into a chilled long-stemmed cocktail glass.
  5. Garnish with a lemon and orange wedge and a small Greek flag.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific For 1 Or 2 5 Ingredients Or Less Beverages Australian Greek Easy European Dinner Party Cocktails Number Of Servings 3 Steps Or Less