Vodka Still Works Recipe

Looking for a refreshing and unique brunch cocktail? These Vodka Still Works are a fantastic alternative to the classic Bloody Mary, perfect for New Year's celebrations or any special occasion! This easy-to-make recipe combines the zing of ginger beer with the smooth taste of vodka, creating a vibrant and flavorful drink that's sure to impress your guests. Get ready to elevate your brunch game!

Prep Time 5 mins
Cook Time 5 mins
Calories 208.1 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Vodka Still Works 111

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vodka Still Works

  • 1 ounce Angostura Bitters
  • 2 ounces Vodka
  • 4 ounces Ginger Beer
  • Ice
  • 1 Lime wedge
  • 1 Sprig of rosemary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vodka Still Works? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Vodka Still Works

  1. Add 1 ounce of bitters to a tall glass.
  2. Pour in 2 ounces of vodka and gently stir with a cocktail spoon.
  3. Fill the glass with ice.
  4. Top with 4 ounces of chilled ginger beer and stir gently.
  5. Garnish with a lime wedge or a sprig of rosemary (optional).
  6. Serve immediately with a straw.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g