Vodka Still Works Recipe

Looking for a refreshing and unique brunch cocktail? These Vodka Still Works are a fantastic alternative to the classic Bloody Mary, perfect for New Year's celebrations or any special occasion! This easy-to-make recipe combines the zing of ginger beer with the smooth taste of vodka, creating a vibrant and flavorful drink that's sure to impress your guests. Get ready to elevate your brunch game!

Prep Time 5 mins
Cook Time 5 mins
Calories 208.1 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Vodka Still Works

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Vodka Still Works

  • Angostura Bitters
  • 2 ounces vodka
  • 4 ounces chilled ginger beer

How to Make Vodka Still Works

  1. Add 1 ounce of bitters to a tall glass.
  2. Pour in 2 ounces of vodka and gently stir with a cocktail spoon.
  3. Fill the glass with ice.
  4. Top with 4 ounces of chilled ginger beer and stir gently.
  5. Garnish with a lime wedge or a sprig of rosemary (optional).
  6. Serve immediately with a straw.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g