Ingredients for Pure Ecstacy
- Irish Cream
- 1 ounce Kahlúa coffee liqueur
- 1-2 ounces Vodka (adjust to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pure Ecstacy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pure Ecstacy
- Add 2 ounces of Baileys Irish Cream to a blender.
- Add 1 ounce of Kahlúa coffee liqueur to the blender.
- Fill the blender about one-third full with ice.
- Blend on low speed, gradually adding more ice until you reach a smooth, milkshake-like consistency. (You may need approximately 6-8 ounces of ice in total).
- Add vodka to taste: 1 ounce for a mild cocktail, or up to 2 ounces for a stronger drink.
- Blend briefly to combine. Pour into chilled glasses and garnish as desired (optional: chocolate shavings, whipped cream).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
105g
Fat
0g
Carbs
8g